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Best Coffee Beans to Buy Online There are plenty of options when it comes to purchasing the best coffee online. This list will be helpful whether you're a seasoned speciality coffee drinker or just beginning to learn. This is a great choice to those who are looking for a dark roast. It's fair trade and certified organic. Ethiopian Harrar The Ethiopian Harrar region is one of the largest coffee-growing regions of the country's Eastern Highlands. It is known for its distinctive wild-varietal Arabica. The best Harrars are naturally processed that result in the berry notes and a soft body. They also have a fruity to wine-like acidity and a rich, sour aroma. The coffees of this region are extremely delicate, with a variety of flavors and a high degree of sensibility to the process of brewing. They are known for their floral taste with hints of jasmine. coffee bean company of berries range from blueberry to apricot. They also have a tang that is dry, and similar to red wine. This is a great coffee to try if looking for a unique flavor that is full-bodied. Its floral notes as well as the sweetness of blueberries make it a perfect option for any occasion. Its delicate flavor profile makes it an excellent choice for espresso or French press. It is also a good option for Iced coffee. A cup of Ethiopian Harrar can be described as having sweet aroma, a vibrant flavor, and a light body. The flavor of Ethiopian Harrar can vary depending on the method by which it is roasted and brewed. It is recommended to use a lighter roast to highlight the floral and fruity flavors of the coffee, whereas a darker roast will emphasize the hazelnut and chocolate characteristics. Adding cream and sugar to the coffee can also improve its flavor. Yirgacheffe It is located in the Sidoma region of Sidoma, which is located in the southern region of Ethiopia, Yirgacheffe is a descendant of the first coffee discovered around 850 AD in the town of Yirgachefe or Yergacheffe (or Yirga Chefe). As a passionate coffee lover, you know that the flavor of your beverage is determined by the way that your beans are roast and brewed. There's a third factor that can make the flavor of your coffee unique. It's the way that the beans are processed. Coffee plants are naturally found in the Yirgacheffe region of Sidamo which is a warm and tropical region in south central Ethiopia which is perfect for growing coffee beans because of its high elevations as well as the dense vegetation and a healthy soil. This region also has a variety of floral and fruity tastes that are not available elsewhere. The top Yirgacheffes are processed in a wet manner. This means that the beans are picked at their peak, and then washed to remove the skins of the coffee cherries and the pulp. This produces a silky, floral, and tea-like finish. Some prefer the natural flavor of dried-processed Yirgacheffes. The beans are harvested and dried immediately in the sun after harvesting, which gives them an earthy taste. A medium roast will emphasize the natural sweetness of these beans. No matter how your prefer to drink your coffee, you can enjoy the distinctive flavors and nuances of Yirgacheffe and also know that you're helping the people who make it. Nicaragua Despite Nicaragua being a relatively new country with a short time in the coffee industry however, it is a country that offers some of the finest coffee beans. It is known for its volcanic soil, tropical climate and as one of the top coffee producers in Central America. The majority of the brew is Arabica with a small amount of Robusta. Most of the farmers in Nicaragua are small-scale and use organic methods, and avoid using chemicals. This makes them a great choice for those seeking a coffee that is ethically and ethically sourced. The best regions for coffee in Nicaragua are Jinotega and Matagalpa where the volcanic soil and heavy rainfall create the ideal conditions for coffee cultivation. The coffee produced in these regions is renowned for its mellow taste and brilliant citric acidity. This is a result of the lower yield per plantation compared to the rest of Central America. The higher prices being charged for these beans aid in supporting the local economy and give back to the community. If you want a wonderful, medium roasted brew that tastes like candied mango Try Volcanica's coffee from the Matagalpa region. Directly traded the coffee is grown without chemical fertilizers and is shade-grown to protect the surrounding environment. You can also purchase a limited edition of Equator Coffee with notes of almonds, black cherry, and chocolate. Sumatra Mandheling Sumatra Mandheling, a full-bodied gourmet coffee with a distinct flavor profile, is one of the most distinctive coffees in the world. Named after the northern Sumatra Mandailing people, this unique coffee has a heavy body and earthy flavor profile. It is also referred to as a coffee with low acidity with a mild aroma that could be described as syrup. The flavor notes of this coffee include a hint of brown sugar, chocolate and spice. The sophisticated palate can also detect a dry and winey fruity taste. This coffee is low in acidity which means it has a long shelf life and can be enjoyed with cream or milk. It is ideal to roast dark to emphasize the flavor and texture of the beans. This is a wet hulled coffee which means that the outer skin of the bean has been removed, but the mucilage remains the coffee seeds. Wet hulling creates a coffee that is dense, rich, and complex. It's also harder to roast due to the high moisture content of the beans. The caffeine contained in Sumatra coffee is a natural stimulant that can help increase energy levels. This makes it a good choice for those looking for an energy boost in the morning or need to get through a busy day at work. It also works very well in a French press or espresso maker, or as part of the coffee blend.